Superfood Cream of Rice Breakfast Bowl

There’s something about curling up with your cup of coffee (or tea) and a nice warm bowl of thick rice cereal…DROOL. And today I am sharing with you guys my 2, yes 2 (!!), go-to cream of rice recipes! I have a classic dish I love to make and it never fails me and I also have one for those mornings when I’m craving something chocolate-y!

These recipes are both simple, nourishing, but also really delicious! Enjoy!


Superfood Banana Berry

Cream of Rice

*makes 1 serving*


¼ cup gluten free rice farina hot cereal (I use Bob Red’s Mill)

¾ cup of (unsweetened) vanilla almond milk

Pinch of salt

½ teaspoon cinnamon

½ of a banana, sliced

Small handful of blueberries

1 teaspoon of Philosophie GreenBee honey

A sprinkle of flax seeds





On a stove top, over medium heat, add your rice farina, almond milk, salt, and cinnamon (and cacao powder if making the second option)  to a medium sauce pan.

Let it simmer while occasionally stirring until mixture becomes thick.

Once the cream of rice gets nice and thick and creamy, pour into a bowl and top with the recommended toppings!


Share your thoughts with me! Comment below or head to my Instagram page (@iamdevonjade)!



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