The Fudgiest Gluten Free Brownies EVER – Gluten Free Awareness Month Post #4



In honor of Gluten Free Awareness Month I obviously had to come up with something indulgent to share with you all! And let me just tell you, the title of this post does not lie. These brownies are actually the fudgiest brownies that my taste buds have ever tasted!!!


Of course, you know I’m all about indulging and treating myself but my health is my number one priority. This recipe is super clean and won’t leave you feeling down on yourself for eating some (even though you should NEVER feel bad for eating ANY food). They are made with real, whole ingredients and are gluten free, refined sugar free, and full of coconut oil!


Processed with VSCO with f2 preset

Fudge-y Gluten Free Brownies

*serves 16*


2/3 cup gluten free flour (I use Bob’s Red Mill)

1 tablespoon cacao powder

1/2 teaspoon salt

1 cup coconut sugar

1/2 cup coconut oil (refined)

1 teaspoon vanilla extract

2 eggs

6 oz dark chocolate

1 cup dark chocolate chips



Begin by preheating the oven to 350 degrees F and lightly grease an 8×8 baking pan.

In a medium bowl, whisk together the gluten free flour, salt, and cacao powder.



In a (separate) large glass bowl, add in the dark chocolate (NOT the chocolate chips) and coconut oil. Place in the microwave for 30 seconds and stir until the chocolate and coconut oil melt together and are smooth.


Add in the 2 eggs and whisk until combined.

Add in the vanilla and stir. BE CAREFUL not to over stir the mixture here, it’ll come out cake, not fudge-like.


Sprinkle in the flour mixture over the chocolate. Using a rubber spatula, fold the flour into the chocolate, leaving only a little flour visible.

Fold in the chocolate chips.


Place the mixture in your lightly greased 8×8 baking pan. Bake for 28-30 minutes. DO NOT over bake, if you were to place a toothpick in the center it should have moist crumbs attached.


Cool and then cut brownies into 16 equal squares.

Immediately serve, or store in an air tight container at room temperature.

Processed with VSCO with f2 presetProcessed with VSCO with f2 preset

Share your thoughts with me! Comment below or head to my Instagram page (@iamdevonjade)!



Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s